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Maple EM1 Hariyali

536.00 530.00

EM Hariyali acts as a growth promoter for agricultural, horticultural and floricultural crops. It helps in controlling harmful pathogenic microbes and increases the number of beneficial microbes.

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Description

EM Hariyali acts as a growth promoter for agricultural, horticultural and floricultural crops. It helps in controlling harmful pathogenic microbes and increases the number of beneficial microbes. It prepares usable compost in 40-45 days’ time. EM Hariyali helps in better utilization and availability of nutrients. It is suitable for composting in masses.

METHOD OF PREPARATION

AEM (Activated Effective microorganisms)

Requirement :
1 Litre of Maple EM.1 Hariyali
1 litre Mollases / 1 Kg Jaggery
18 litres chlorine-free water

Procedure:
Mix all the above ingredients in a 20 Ltr Jerry can and mix well and leave to ferment. Add a handful of black salt to hasten the fermentation process. The jerry can should be kept in shade. Open the cap daily for 2-3 seconds to release the gases.
Preparation time: 7-8 days
After 7-8 days a white coloured layer will be seen on the surface of AEM which indicates the activation process is complete and is ready to be used.

Additional information

Weight 1500 g

1 review for Maple EM1 Hariyali

  1. minesh p patel

    EM1

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