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Spirulina, a cyanobacterium, was one of the first life forms designed by nature more than 3.6 billion years ago. It is regarded as a new age superfood due to its nutrient-dense properties. Spirulina is at least 60% vegetable protein, which is predigested by the algae, making it a highly digestible food. It is abundant in B vitamins, copper, iron and potassium and is low in calories. It contains the powerful phycocyanin, a pigment-protein complex known for its antioxidant and anti-inflammatory properties and has proven to prevent cholesterol oxidation and help reduce cholesterol levels.