Black - Beautifully crafted large and tightly rolled long strands of delicate leaf with a strong malty liquor.
Usage (brewing) recommendations: 2.0 gm/1.5 heaped tsp of leaf/serving. Top up with water at first boil (100 Deg C). Steep for 5 minutes. 50 cups
Oolong - A complex Oolong with a twist. Neither Green nor Black. A smooth and mellow liquor
Usage (brewing) recommendations: 1.50 gm/ 1 level tsp of leaf/serving. Top up with water at 90 Deg C. Steep for 4 minutes. 65 cups