Black - Beautifully crafted large and tightly rolled long strands of delicate leaf with a strong malty liquor.
Usage (brewing) recommendations: 2.0 gm/1.5 heaped tsp of leaf/serving. Top up with water at first boil (100 Deg C). Steep for 5 minutes. 50 cups
Green - Long wiry strands of the softest leaves and buds. A liquor with a sweet intensity.
Usage (brewing) recommendations: 1.50 gm/1 heaped tsp of leaf/serving. Top up with water at 90 Deg C. Steep for 3 minutes. 65 cups