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Kanchivaram Idly is a popular traditional and authentic delicacy from Kanchivaram in Tamil Nadu. The idlies are seasoned with pepper, cumin, coconut pieces and taste delicious. Also known as kovil idly since it is offered as prasadam at the Varadaraja Perumal temple at Kanchipuram.
1)Authentic and traditional recipe.
2)Easy and simple to cook: Just add sour curds and water and steam the batter in idly vessel for 10-12 minutes to make idlies.
3)Super Food: Gluten free, Low GI, High Fibre, Nutritious & High Protein - Helps in weight loss & Diabetes
4)This pack of 400 grams dry mix serves 5 or makes 25 Idlies (serving suggestions only)
5)Chemical free & Sinfree food: 100% Natural ingredients, no preservatives, no raising agents, no acidity regulators | Body, Earth & Farmer Friendly. Made from Organic & Naturally Farmed Millets.
Apart from the absolutely delicious taste they come with a range of health benefits of Little millet including excellent Anti-oxidant properties, a rich source of minerals, high fiber content helps in easy digestion, reduces cholesterol and prevents cardiovascular diseases, helps in weight management and control of diabetes. This product is naturally gluten-free. This pack of 400 grams of dried powder can make 25 idlies to serve 5 people.
How to Use
Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form a batter. Keep aside for 5 minutes. Steam the batter in idly vessel for 10-12 minutes. Serve hot.
Health benefits of Little millet include excellent Anti-oxidant properties, a rich source of minerals, Low GI thus helping diabetics control sugar levels, high fiber content helps in easy digestion and maintaining gut health, reduces cholesterol and prevents cardio vascular diseases. It helps in weight management, diabetes, and thyroid control.
Allergen info: manufactured in a place that handles nuts and spices.
Serving size (100g). Calories 372kcal, total fat 9g, cholesterol 0, total carbohydrate 63g, dietary fibre 5g, protein 10g