Multi Millet Flour 500g

SKU: #horti3511

Millets have been cultivated from pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free and is non-acid forming. Millets are alkalizing foods that help in preventing chronic diseases. Multi millet flour is good to mix of foxtail, Kodo, pearl, little and barnyard millets. It helps to reap the health benefits of all the millets.

₹85.00

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1) Blend of Foxtail, Kodo, Pearl, Barnyard and Little Millets

2) Non-GMO, Native and Indigenous species

3) Chemical-free & Sin free food - Body, Earth & Farmer Friendly Naturally Farmed Organic Millets

4) Healthy - Gluten-Free, Low GI, High Fibre, Rich source of Proteins and fiber, Weight Loss & Diabetic Friendly millet food

5) To make Rottis - Boil flour in water to make dough, For Dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make batter, To make chapattis - mix 50% wheat atta

 

How To Use

To make Rottis - Boil flour in water to make the dough, For Dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make the batter, To make chapattis - mix 50% wheat atta

Benefits

Low glycemic index - helps in prevention and management of type ii diabetes, 100% gluten-free - good for gluten intolerant people, High dry insoluble fiber - keeps your digestive tract clean.

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