Beautifully crafted large and tightly rolled long strands of delicate leaf with strong malty liquor. The beautifully shaped large leaf offers a classic ‘breakfast’ taste, malty and sweet. The liquor is vibrant and structured, typical of the best black teas. Sweet pepper nuances open into a clean, finely floral finish.
Usage (brewing) recommendations: 2.0 gm/1.5 heaped tsp of leaf/serving. Top up with water at first boil (100 Deg C). Steep for 5 minutes. 50 cups